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- DryRod® Bench/Floor Shop Electrode Oven
features
- Circular shape heats interior evenly, natural air currents direct moisture toward vents at the top of the door
- Glass fiber batt insulation for minimum heat loss
- Tubular, metal-sheathed twin heating elements clamp to upright struts on bottom of oven, providing fast easy heat with no danger of "shorting"
- Single-action door latch opens easily, closes positively, and can be padlocked
- Aluminized steel interior prevents corrosion
- Adjustable thermostatic control
- Stacking provision
| Operating Temperature [Max] | 550 °F |
| Chamber Size | 18 in Dia. x 19 in Depth |
| Depth | 22.5 in |
| Watts | 1000.00 W |
| Operating Temperature [Min] | 100 °F |
| Phase | Single Phase |
| Type | 300 |
| Insulation Thickness | 2 in |
| Voltage | 120 |
| Weight | 91.0 LB |
